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Every chef would appreciate the variety of sizes for cooking every kind of imaginable dish.  Some pots are large enough to boil water; others are ideal for steaming vegetables.  Another pan is just right for preparing a signature sauce.  Whether the sauce is sweet or savory, it can be cooked and finished to perfection in such a pan.

As the lid is removed and steam rises from the glistening copper pan, a delectable aroma wafts toward us, and we take our seats to enjoy a gourmet meal.