Copper Cookware |
||||
Chef's Guide to Copper Cookware |
||||
|
In addition to common pots and pans, copper is used for fish poachers, fondue pots, crepe pans, and a whole host of other cookware. Copper pots vary in price from about $60 for a small pan to about $500 for a large pot. The best copper cookware is very heavy. Lighter cookware is less costly but is inferior in quality. Small amounts of copper are good for everyday health. However, large amounts in a single dose or over a short period can be toxic. Furthermore, a study at the University of Rochester Medical Center suggests that copper may play a role in the development of Alzheimer's disease. For these reasons, copper cookware should be lined with another metal, such as nickel, stainless steel, or tin. Small amounts of the coating can be dissolved by food, especially acidic food, when cooked or stored for long periods. Therefore, anyone allergic to nickel should avoid nickel-coated cookware. Don't use badly scratched or uncoated copper cookware to cook or store food; even coated copper cookware can lose its protective coating if scoured. Also, when the copper begins to show through the lining, you should have your copper pots and pans relined. There are companies that specialize in relining copper cookware. Copper pots can tarnish over time, especially if they are not used regularly. Use a commercial copper cleaner, or a paste of salt and lemon juice, to restore copper to its original state.
Copper Pot Filled with Mussels
Copper Cookware Dealer
Copper Cookware Manufacturers
Copper Cookware PhotographsCopper Cookware |
|