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How delightfully French and gourmet these copper pots look! Every chef would appreciate the variety of sizes for cooking every kind of imaginable dish.  Some pots are large enough to boil water; others are ideal for steaming vegetables.  Another pan is just right for preparing a signature sauce.  Whether the sauce is sweet or savory, it can be cooked and finished to perfection in such a pan. As the lid is removed and steam rises from the glistening copper pan, a delectable aroma wafts toward us, and we take our seats to enjoy a gourmet meal.